Cooking Classes &

culinary arts

Join us for an Azuluna Cooking Class at Johnson & Wales University, where culinary innovation meets sustainable, pasture-raised ingredients. Led by our Executive Chef Todd Zimmerman, a JWU alum, this hands-on experience showcases how to craft nutrient-dense meals using premium meats sourced directly from our regenerative farm. Whether you’re a seasoned chef or a passionate home cook, you’ll leave inspired to cook with purpose and flavor.

Schedule

Note: A minimum of 8 participants is required for this tour to proceed. If the minimum is not met two days before the tour, we will notify you and either reschedule for a later date or provide a full refund.