Social
Impact
Creating Impact
Johnson & Wales
We develop and prepare our chef-crafted ready to eat meals and pasture-raised chicken bone broth carefully at Azuluna’s R&D Kitchen, located on the campus of prestigious Johnson & Wales University. Along with providing employment opportunities for students we are also creating a food distribution facility on campus.
Our Farm and CPG products (Chicken bone broth) showcase nutrient-dense, local, and clean ingredients. Azuluna Ready to Eat Meals are curated by Registered Dietitians and serve as a gateway to culinary discovery.
Our food manufacturing and distribution center is supported by Johnson & Wales University - College of Food Innovation & Technology.
Health Equity
Through a strategic alliance, Azuluna Foods and Jimena Florez join forces to offer health and wellness programs tailored to the Hispanic population of the United States to support them in the development of healthy food habits.
Our goal is to enhance their quality of life by providing culturally tailored, actionable, high-quality nutritional tools that help hispanic communities embark on a journey to transform their eating habits and improve their overall health and well-being, irrespective of their socio-economic background and by leveraging their own food culture.
Tufts University
We are proud to be a founding member of the Tufts Food and Nutrition Innovation Council. This affiliation and our involvement with the White House Conference on Hunger, Nutrition and Health has empowered us to develop impactful food products that align with the belief that food is medicine.
